evaluation of oil content and fatty acid composition in seeds of different genotypes of safflower

نویسندگان

m. vosoughkia

l. hossainchi ghareaghag

m. ghavami

m. gharachorloo

b. delkhosh

چکیده

evaluation of four safflower (carthamus tinctorius l.) genotypes for oil content and fatty acidcomposition showed that oil content varied from 22.16 to 34.39% and the highest seed oilcontent was obtained from isfahan14 genotype (34.39%, respectively). among those fatty acidswere detected, linoleic acid (75.81- 77.86%) was the predominant fatty acid followed by oleic(12.57–13.75%), palmitic (6.09–7.07%) and stearic (2.17–2.62%) acids while trace amounts ofother fatty acids were presented and the values of them did not exceed 0.81%. the oil contentand fatty acid composition of oil among the genotypes were significantly different (p

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Evaluation of Oil Content and Fatty Acid Composition in Seeds of Different Genotypes of Safflower

Evaluation of four safflower (Carthamus tinctorius L.) genotypes for oil content and fatty acidcomposition showed that oil content varied from 22.16 to 34.39% and the highest seed oilcontent was obtained from Isfahan14 genotype (34.39%, respectively). Among those fatty acidswere detected, linoleic acid (75.81- 77.86%) was the predominant fatty acid followed by oleic(12.57–13.75%), palmitic (6.0...

متن کامل

Oil Content and Fatty Acid Composition of Dioclea reflexa Seeds

Dioclea reflexa seeds belonging to the family called Fabaceae were evaluated for its oil content and fatty acid composition chemical composition. Proximate results indicated that D. reflexa seeds contained ash (9.17±0.01%), crude fat (10.65±0.01%), fiber (9.25±0.03%), moisture (13.30±0.01%), crude protein (26.00±0.43%), carbohydrate (31.63±0.12%) and calorific value (1372.07 KJ/100g. Minerals a...

متن کامل

Putranjiva roxburghii seeds: Oil content and fatty acid composition during different stages of seed maturity

27 Putranjiva roxburghii seeds: Oil content and fatty acid composition during different stages of seed maturity Seed oils of the Euphorbiaceae show a great variability in their lipid composition. [1] The seed oils from some members of this plant family, e.g. Ricinus communis, Vernonia species and Aleurites species, play an important economic role in many countries and are used widely in pharmac...

متن کامل

Fatty Acid Composition and Mineral Contents of Pea Genotype Seeds

Metal, non-metal and <span style="font-size: 10.0pt; line-height: 120%; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times Ne...

متن کامل

evaluation of sadr eminence in safavid period

چکیده: یکی از دوره های مهم تاریخی ایران به لحاظ تأمین استقلال ملی مذهبی و حتی تأثیر آن بر فرهنگ و مذهب ایرانیان، دوره صفویه است. رسمیت دادن و رواج مذهب شیعه توسط شاه اسماعیل اول، یکی از مهمترین اقدامات این دولت محسوب می شود. بنابراین برای اجرای این سیاست، وی منصب صدارت را به عنوان منصبی مذهبی- حکو متی ایجاد کرد .این منصب از دوره ی تیموریان ایجاد شده بود ولی در اواخر این دوره اهمیت بیشتری یافت...

15 صفحه اول

منابع من

با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید


عنوان ژورنال:
international journal of agricultural science and research

ISSN

دوره 2

شماره 1 2012

میزبانی شده توسط پلتفرم ابری doprax.com

copyright © 2015-2023